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Photo of Nutrition Facts of Radish and Cucumber Salad
5 cups
Prep time:
10 minutes
Chill time:
15 minutes


¼ cup nonfat plain yogurt
¼ teaspoon garlic powder
¼ teaspoon each salt and pepper
10 radishes, washed and thinly sliced (about 1 bunch)
1 cucumber, washed and cut into thin rounds


  1. In a large bowl, mix together yogurt, garlic, salt and pepper. Add radishes and cucumbers and stir to combine.
  2. Cover and refrigerate for at least 15 minutes before serving.
  3. Refrigerate leftovers within 2 hours.


  • Try adding more seasonings such as onion powder or dill.