Roasted Radishes with Peas
- Preheat oven to 450 degrees.
- In a rimmed baking sheet, mix radishes with oil, salt and pepper. Roast in the oven for 10 minutes.
- Sprinkle peas over the radish mixture and roast until peas are heated through.
- Remove from oven and sprinkle with lemon juice and dill, if desired.
- Refrigerate leftovers within 2 hours.
- Freeze extra lemon juice to use later.