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Photo of Tuna Cabbage Salad
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Photo of Nutrition Facts of Tuna Cabbage Salad
2 cups
Prep time:
10 minutes


1 can (5 ounces) tuna in water, drained
2 cups cabbage, chopped
3 green onions, diced
1 tablespoon low-fat mayonnaise
2 tablespoons non-fat plain yogurt
salt and pepper


1. In a medium bowl, shred tuna with fork and mix with cabbage. Stir in green onions, mayonnaise, and yogurt. Add salt and pepper to taste.

2. Chill until ready to serve.

3. Refridgerate leftovers within 2 hours.


Serve on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread.