Spinach with Garbanzo Beans
- Add oil, garlic and onion to a large skillet. Cook over medium heat about 5 minutes or until onion becomes clear. If you use garlic powder, add it in step 2.
- Add spinach, garbanzo beans, cumin and salt. Cook until heated through, mashing the beans slightly with a spoon. Serve warm.
- Refrigerate leftovers within 2 hours.
Serve as a side dish or as a spread with French bread or pita chips.
Add more garlic, if desired.
Cook your own dry beans. One can (15 ounces) is about 1 1/2 to 1 3/4 cups drained beans.