Tuna Salad with Cucumbers
- Wash hands with soap and water.
- Place drained tuna in a medium bowl. Use a fork to break apart chunks of tuna.
- Add carrot, cucumber, peas and salad dressing. Mix well.
- Serve immediately or make ahead, cover and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
- Serve on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread.