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5 cups
Prep time:
15 minutes
Cooking time:
20 minutes


1 pound lean pork; ground or small cubes
1 cup onion, diced
1 teaspoon ground cumin
2 teaspoons chili powder
¼ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1 ¾ cups (15 ounce can) cooked beans, any type; drain and rinse canned beans
1 cup corn, frozen or canned/drained
2 cups chicken broth
1 cup (4-ounce can) diced green chilies


1. In a large saucepan, brown pork with onion. Stir in cumin, chili powder, pepper garlic powder and oregano.

2. Add beans, corn, broth and green chilies. Bring to a boil.

3. Reduce heat, cover and simmer for 15 to 20 minutes.

4. Refrigerate leftovers within 2 hours.


  • Try adding cilantro on top for more flavor.