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Split Pea Salad
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Makes:
2 cups
Prep time:
15 minutes
Cooking time:
20 minutes
Chill time:
20 minutes
Ingredients
½ cup dry split peas (green, yellow, or a mix)
1 ½ cups broth (any flavor)
2 green onion (or 1/4 cup onion, finely chopped)
1 cup tomatoes, diced
¼ cup fresh parsley, chopped
¼ cup Italian salad dressing
Directions
1. In a small saucepan, combine split peas and water or broth. Bring to a boil. Reduce heat and simmer until just tender but still holding their shape, 20 minutes. Drain if needed. Set aside to cool.
2. In a bowl, combine the cooked split peas, onion, tomatoes and parsley. Add the dressing and toss lightly.
3. Refrigerate leftovers within 2 hours.