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Makes:
7 cups
Prep time:
10 minutes
Cooking time:
45 minutes

Ingredients

4 cups zucchini, sliced (about 2 pounds)
3 Tablespoons chopped onion
1 teaspoon vegetable oil
2 cups canned tomatoes with juice or 2 cups fresh sliced tomatoes
½ teaspoon salt
¼ teaspoon pepper
¼ cup (1 ounce) grated cheese (try cheddar, mozzarella, or parmesan)

Directions

  1. Wash zucchini and cut into 1/4-inch slices.
  2. In large skillet, cook onion in oil on medium heat (300 degrees in an electric skillet) until tender.
  3. Add zucchini to onions and cook for 5 minutes.
  4. Add tomato and seasoning; cook 5 more minutes.
  5. Put mixture into an 8” x 8” square baking dish and sprinkle with cheese.
  6. Bake at 375 degrees for 20 minutes.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Try other seasonings such as basil, oregano or thyme.