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Ingredients

3 cups cooked pasta

2 Tablespoons chopped sweet onion

¼ cup chopped celery

¼ cup chopped carrots

¼ cup frozen peas, thawed

2 Tablespoons chopped red or green bell pepper

1 ½ cups chopped ham

½ cup cubed cheddar cheese (optional)

¼ cup fat free or low fat Italian dressing

Directions

Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.

Notes

Try substituting different vegetables.
Ham can be substituted with any meat of choice.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.

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Makes:

6 cups

Prep time:

10 minutes

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Pasta Salad

Ingredients

Directions

Notes