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6 cups
Prep time:
5 minutes
Cooking time:
10 minutes


2 cups macaroni, uncooked
2 cans (5 ounces each) tuna or salmon in water
½ cup chopped zucchini (about 1/3 small zucchini)
¼ cup sliced carrots (about 1 carrot)
⅓ cup diced onion
¼ cup mayonnaise or salad dressing


  1. Cook macaroni according to package directions. Drain the cooking liquid and cool.
  2. Drain tuna or salmon.
  3. Mix all ingredients together in a bowl. Chill until ready to serve.
  4. Refrigerate leftovers within 2 hours.


  • Try whole wheat pasta to include whole grains.