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3 cups
Prep time:
10 minutes
Cooking time:
30 minutes


3 cups potatoes cut in 1-inch pieces
2 teaspoons oil
¼ teaspoon each salt and pepper
½ cup of parmesan cheese, shredded or grated


  1. Preheat oven to 400 degrees.
  2. In a large bowl, toss potatoes with oil, salt and pepper.
  3. Place potatoes in a single layer on a large baking sheet.
  4. Roast 25 minutes; sprinkle with cheese; roast 5 to 10 minutes more. Serve warm.
  5. Refrigerate leftovers within 2 hours.


  • Try other types of cheese or a blend!