Skip to main content

Print Recipe Color

print smallerlarger
Photo of Mushroom Stroganoff
Hide nutrition box
Photo of Nutrition Facts of Mushroom Stroganoff
Makes:
6 cups
Prep time:
10 minutes
Cooking time:
20 minutes

Ingredients

1 Tablespoon margarine or butter
2 ½ cups chopped onion (2 1/2 medium onions)
4 cups sliced mushrooms (16 to 20 medium fresh button mushrooms)
¾ cup water
1 teaspoon bouillon (1 cube) - vegetable, beef or chicken
1 teaspoon garlic powder
1 Tablespoon corn starch
3 Tablespoons light sour cream
3 cups cooked whole grain noodles or brown rice

Directions

  1. Heat the margarine in a large skillet over medium-high heat (350 degrees in an electric skillet). Add onion and mushrooms. Sauté and stir until starting to brown.
  2. In a small bowl, mix water, bouillon, garlic powder and cornstarch. Add to skillet and cook until sauce is thickened.
  3. Remove from heat. Stir in sour cream.
  4. Serve with cooked whole grain noodles or brown rice. Garnish with paprika and chopped parsley if desired.
  5. Refrigerate leftovers within 2 hours.

Notes

  • No dry bouillon? Use 3/4 cup of any type of broth.
  • No sour cream? Use plain regular or Greek yogurt.