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- Wash hands with soap and water,
- Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl.
- Stir croutons into the salad and serve.
- Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
- Make croutons from dried bread, rolls or hamburger buns or cube and toast bread in the oven.