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Microwave Applesauce Image
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Nutrition Facts for Microwave Applesauce
Makes:
3 1/2 cups
Prep time:
15 minutes
Cooking time:
15 minutes

Ingredients

6 apples, peeled, cored and quartered or chopped (about 8 cups)
¼ cup water
¼ cup sugar (or less to taste)
¼ teaspoon cinnamon

Directions

  1. Wash hands with soap and water.
  2. Place apples and water in a 2 quart microwave safe dish. Cover with microwave-safe cover.
  3. Cook on HIGH for 10 to 12 minutes or until the apples are soft enough to mash.
  4. Use a potato masher or fork to make chunky applesauce.
  5. Add the sugar a little at a time to reach desired sweetness. Add cinnamon.
  6. Serve warm or chilled. Refrigerate leftovers within 2 hours.

Notes

  • Frozen apple slices work great in this recipe.