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Ingredients

6 apples, peeled, cored and quartered or chopped (about 8 cups)
¼ cup water
¼ cup sugar (or less, to taste)
¼ teaspoon cinnamon

Directions

  1. Wash hands with soap and water.
  2. Place apples and water in a 2 quart microwave safe dish. Cover with microwave-safe cover.
  3. Cook on HIGH for 10 to 15 minutes or until the apples are soft enough to mash.
  4. Use a potato masher or fork to make chunky applesauce.
  5. Add the sugar a little at a time to reach desired sweetness. Add cinnamon.
  6. Serve warm or chilled. Refrigerate leftovers within 2 hours.

Notes

  • Frozen apple slices work great in this recipe.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
3 1/2 cups
Prep time:
20 minutes
Cooking time:
15 minutes
Microwave Applesauce Image
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Nutrition Facts for Microwave Applesauce