(10 ounces) salad greens or 6 cups of other lettuce
medium carrot, grated
green onions, sliced diagonally
chopped cilantro leaves
(8 ounces) sliced water chestnuts, rinsed
(11 ounces) mandarin oranges
(6 ounces) snow peas, sliced diagonally
cooked boneless chicken meat, shredded
Mix dressing ingredients in a small bowl.
Toss greens, carrot, onion and cilantro with dressing.
Drain mandarin oranges and water chestnuts, then add to salad.
Add snow peas and chicken; mix lightly.
Refrigerate leftovers within 2 hours.
Sprinkle with chopped, dry roasted peanuts
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This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer. 2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.