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Asian Chicken Salad
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Asian Chicken Salad
Makes: 12 cups
Prep time: 20 minutes
Photo of Asian Chicken Salad
Prep time: 20 minutes


1⁄3 cup
rice vinegar
3 Tablespoons
soy sauce
2 teaspoons
1 1⁄2 Tablespoons
toasted sesame oil
1⁄2 teaspoon
hot chili oil
1 package
(10 ounces) salad greens or 6 cups of other lettuce
medium carrot, grated
1 bunch
green onions, sliced diagonally
1⁄2 cup
chopped cilantro leaves
1 can
(8 ounces) sliced water chestnuts, rinsed
1 can
(11 ounces) mandarin oranges
1 package
(6 ounces) snow peas, sliced diagonally
2 cups
cooked boneless chicken meat, shredded


  1. Mix dressing ingredients in a small bowl.
  2. Toss greens, carrot, onion and cilantro with dressing.
  3. Drain mandarin oranges and water chestnuts, then add to salad.
  4. Add snow peas and chicken; mix lightly.
  5. Refrigerate leftovers within 2 hours.


  • Sprinkle with chopped, dry roasted peanuts
Serving Size: 
2 cups
Preparation time: 
20 minutes

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