apples, peeled, cored and sliced (about 2 medium apples [3” diameter])
Preheat oven to 350 degrees. Lightly grease a 9"x13" baking pan.
Mix flour, salt and baking soda together in a large bowl. Add brown sugar, oats, cinnamon, nutmeg and ground cloves.
Cut in butter or margarine with a pastry blender or 2 knives until mixture is crumbly.
Spread half of the crumb mixture in the baking pan. Top with apple slices and raisins and sprinkle with sugar. Spread remaining crumb mixture evenly over apples.
Bake at 350 degrees for 40-50 minutes. Cool and cut into 12 bars.
Substitute ripe pears for apples
Serve warm topped with vanilla yogurt
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This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer. 2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.