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Makes: 3½ cups
Prep time: 15 minutes
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Tofu Banana Pudding
Photo of Tofu Banana Pudding
Prep time: 15 minutes

Ingredients

16 ounces
silken tofu
3
ripe bananas (mash 2, slice 1)
2 Tablespoons
sugar
1 teaspoon
vanilla

Directions

  1. Combine tofu, 2 mashed bananas, sugar, and vanilla.  Blend until smooth.
  2. Pour into a serving bowl or dishes.
  3. Cover and refrigerate until chilled.  Top with sliced banana just before serving.
  4. Refrigerate leftovers within 2 hours.
Serving Size: 
1/2 cup
Nutritional Label: 
Banana Tofu Pudding Nutrition Facts
Tab 4 Title: 
Magazine
Tab 4 Content: 

Our Tofu Magazine features this recipe:

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