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Crunchy Baked Kale Chips
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Crunchy Baked Kale Chips
Makes: 3 cups
Prep time: 20 minutes
Cooking time: 15 minutes
Photo of Crunchy Baked Kale Chips
Prep time: 20 minutesCooking time: 15 minutesTotal time: 35 minutes


1 bunch
fresh kale (about 8 cups, chopped)
1 Tablespoon
canola or olive oil
1⁄2 teaspoon


  1. Preheat oven to 350 degrees F.
  2. Wash kale leaves.
  3. Cut leaves off of thick stem and thoroughly dry leaves in a salad spinner or by blotting with paper towels. Discard stems.
  4. Tear or cut leaves into bite sized pieces. Place in large bowl.
  5. Drizzle oil over kale and toss to coat well.
  6. Place kale leaves onto baking sheet.
  7. Sprinkle with salt.
  8. Bake until edges brown. About 10-15 minutes.
  9. Serve while hot.
Serving Size: 
1/2 cup
Preparation time: 
20 minutes
Cooking time: 
15 minutes

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