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Makes: 5 wraps
Prep time: 15 minutes
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Cilantro Lime Tuna Wrap
Hide nutrition box
Cilantro Lime Tuna Wrap
Photo of Cilantro Lime Tuna Wrap
Prep time: 15 minutes


3 Tablespoons
lime juice
2 Tablespoons
2 cans
(5 ounces each) tuna in water, drained
2⁄3 cup
cilantro, chopped and loosely packed
green onions or 1/2 teaspoon onion powder
1 cup
red bell pepper, diced
jalapeno, minced (ribs and seeds removed)
medium flour tortillas
1 cup
shredded lettuce or 5 small lettuce leaves


  1. Mix lime juice and mayonnaise together in a small bowl.  Add tuna, cilantro, onions and peppers and mix until evenly coated.
  2. Divide tuna mixture between 5 tortillas.  Spread to edges.
  3. Top with lettuce and fold or roll into a wrap.
  4. Refrigerate leftovers within 2 hours.



  • No peppers?  Use 1 cup diced celery and 1/4 cup canned green chilis.
  • Freeze extra lime juice to use later.
Serving Size: 
1 Wrap
Nutritional Label: 
Cilantro Lime Tuna Wrap Nutrition Label
Cilantro Lime Tuna Wrap Nutrition Label for Celery and Green Chilies Version.
Tab 4 Content: 



Tab 5 Title: 
Video: Simple Steps to Cutting Bell Peppers
Tab 5 Content: 

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