In a medium bowl, combine oats, brown sugar, flour, cinnamon and applesauce.
Combine pears, cranberries and cornstarch in an 8x8 inch baking dish. Sprinkle with oat mixture.
Bake uncovered at 400 degrees until juices are bubbling and topping is browned, about 20 minutes.
Refrigerate leftovers within 2 hours.
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