|Prep time: 15 minutes||Cooking time: 45 minutes||Total time: 1 hour|
1 Tablespoon margarine or butter
3 Tablespoons maple syrup
3 cups turnips, peeled and diced
2 cups sweet potatoes, cubed
- Melt margarine and add syrup, cinnamon and lemon juice.
- Mix turnips and sweet potatoes in a medium casserole dish. Add syrup mixture and stir to coat evenly.
- Cover and bake at 400 degrees F for 15 to 20 minutes. Uncover and bake until browned (20 to 30 minutes). Serve hot.
- Refrigerate leftovers within 2 hours.
Tab 4 Content:
Our Turnip Magazine features this recipe:
Tab 2 Content (Recipe Categories):