|Prep time: 15 minutes||Cooking time: 45 minutes||Total time: 1 hour|
1 Tablespoon margarine or butter
3 Tablespoons maple syrup
3 cups turnips, peeled and diced
2 cups sweet potatoes, cubed
- Melt margarine and add syrup, cinnamon and lemon juice.
- Mix turnips and sweet potatoes in a medium casserole dish. Add syrup mixture and stir to coat evenly.
- Cover and bake at 400 degrees F for 15 to 20 minutes. Uncover and bake until browned (20 to 30 minutes). Serve hot.
- Refrigerate leftovers within 2 hours.
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