print smallerlarger
Spinach & Chicken Italian
Hide nutrition box
Spinach & Chicken Italian
Makes: 7 cups
Prep time: 5 minutes
Cooking time: 30 minutes
Kid friendly
Photo of Spinach & Chicken Italian
Prep time: 5 minutesCooking time: 30 minutesTotal time: 35 minutes

Ingredients

1 cup
tomato pasta sauce
1 pound
chicken breast cut or pounded into 1/2-inch thick slices
1⁄4 teaspoon
each salt and pepper
1 package
frozen spinach, thawed and drained or 4 cups fresh spinach leaves
3⁄4 cup
shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Pour ½ cup of pasta sauce in a large baking dish. Sprinkle salt and pepper over chicken and add to the dish. Top with remaining ½ cup of pasta sauce, spinach and mozzarella.
  3. Bake for 30 to 40 minutes until chicken is no longer pink inside and cheese begins to turn brown.
  4. Refrigerate leftovers within 2 hours. 
Serving Size: 
1 cup
Nutritional Label: 
Photo of Nutrition Facts of Spinach & Chicken Italian
Tab 4 Title: 
Magazine
Tab 4 Content: 

Our Spinach Magazine features this recipe:

For tasty, healthy recipes that fit your budget, visit www.FoodHero.org!