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Chicken Pepper Bake
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Chicken Pepper Bake
Makes: 5 cups
Prep time: 15 minutes
Cooking time: 45 minutes
Photo of Chicken Pepper Bake
Prep time: 15 minutesCooking time: 45 minutesTotal time: 1 hour


1 pound
boneless chicken breast
red or green bell peppers
3 cups
small potatoes
2 Tablespoons
1 teaspoon
Cajun seasoning
1 teaspoon
dry Italian herbs
salt and pepper to taste


  1. Cut the chicken, peppers and potatoes into bite size chunks.
  2. Place the meat and vegetables into a large bowl. Sprinkle with oil, Cajun seasoning, Italian herbs, salt and black pepper. Toss to coat evenly.
  3. Place the chicken and vegetables on a metal baking pan. Roast in a 425 degree oven for 35 to 45 minutes or until potatoes are soft and chicken is no longer pink. Toss a couple times while roasting.
  4. Refrigerate leftovers within 2 hours.

    Recipe adapted from Nutrition Matters.
Serving Size: 
1 cup
Preparation time: 
15 minutes
Cooking time: 
45 minutes

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