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Makes: 4 cups
Prep time: 10 minutes
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Summer Cucumbers
Photo of Summer Cucumbers
Prep time: 10 minutes


5 cups
sliced cucumbers
1⁄2 cup
sliced red onion
1⁄2 teaspoon
1⁄4 teaspoon
black pepper
2 Tablespoons
red wine vinegar


  1. Combine cucumbers, onion, salt, black pepper and vinegar together.
  2. Refrigerate leftovers within 2 hours.

    Photo and recipe adapted from Nutrition Matters.
Serving Size: 
2/3 cup
Nutritional Label: 
Photo of Nutrition Facts of Summer Cucumbers
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