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Makes: 6 cups
Prep time: 15 minutes
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Green Salad with Peas
Photo of Green Salad with Peas
Prep time: 15 minutes


1 cup
peas, fresh, frozen or canned
6 cups
salad greens, torn in bite size pieces
1⁄2 cup
chopped cucumber
1⁄2 cup
low-fat salad dressing
1⁄2 cup
low-fat feta cheese


  1. Thaw and drain frozen peas or drain canned peas.
  2. Combine peas, salad greens and cucumber in a large serving bowl. 
  3. Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
  4. Refrigerate leftovers within 2 hours.


  • Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!

Serving Size: 
1 cup
Nutritional Label: 
Photo of Nutrition Facts of Green Salad with Peas
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