Add oil and onion to large skillet. Stir and saute over medium-high heat (350 degrees in an electric skillet) until onion is clear.
Add cranberries and garlic. Continue to saute for 2 to 3 minutes.
Add kale. Pour or squeeze orange juice over top of kale. Continute to stir fry for about 5 minutes until kale is wilting and hot.
Refrigerate leftovers within 2 hours.
1 bunch fresh kale (about 8 cups, chopped)
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