Whole grain oats, warm brown sugar, and sweet fruit make this a flavorful treat for breakfast or dessert.
Pear and Cranberry Crisp
Ingredients
½ cup old fashioned rolled oats
1 Tablespoon packed brown sugar
2 Tablespoons flour
¼ teaspoon cinnamon
2 Tablespoons applesauce
4 cups cubed pears (about 3 pears)
1 cup cranberries, fresh or frozen
1 Tablespoon cornstarch
Directions
- In a medium bowl, combine oats, brown sugar, flour, cinnamon and applesauce.
- Combine pears, cranberries and cornstarch in an 8x8-inch baking dish. Sprinkle with oat mixture.
- Bake uncovered at 400 degrees F until juices are bubbling and topping is browned, about 20 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding other spices such as nutmeg or cardamom.
You might also like...
Cowboy Salad
Cowboy Salad
A simple, tasty salad that is ready in under 20 minutes. Perfect for BBQs, potluck dinners, or as a side dish any time of year.
Prepare:
20 minutes
Makes:
8 cups
Refried Bean Soup
Refried Bean Soup
Canned beans and tomatoes make this tasty soup so quick and easy to prepare.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
10 cups
Rice with Black Beans and Sausage
Rice with Black Beans and Sausage
A comforting dish of filling grains, tender beans, and spicy sausage.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells
A rich, creamy recipe that combines fall flavors with satisfying pasta.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
12 Filled Shells
Cucumber Flavored Water
Cucumber Flavored Water
Homemade flavored water is a great option to stay help you stay hydrated!
Prepare:
5 minutes
Makes:
4 cups
Do-It-Yourself Trail Mix
Do-It-Yourself Trail Mix
Fun and easy recipe to make with kids - homemade trail mix that can be easily changed to include your favorite ingredients.
Prepare:
5 minutes
Makes:
6 cups
Comments
I agree with another user that there is no need for the cornstarch. Probably as a result, the dessert was a little dry and underwhelming immediately out of the oven. The textures and flavors improved the next day. Additionally, the topping is quite sparse. It's more like a baked fruit dish with a granola-like sprinkle rather than a fruit crisp/crumble. Consider doubling the topping to give it a little more cover over the fruit.
This recipe is such a great combination of tart and sweet flavors! What a great treat! I found that there really isn't any need to add the cornstarch. Also, depending on your oven, it may take up to 45 minutes to cook.
Super quick treat! And great when you have a lot of pears as we did. I swapped the applesauce out for oil as i made this the night before and i figured the applesauce in the topping would hold over better, and then for cranberries my little kids don't like tart taste too much so i used dried cranberries. Everyone enjoyed it!