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Spinach & Chicken Italian


Our Spinach Magazine features this recipe:

Kid friendly


1 cup
tomato pasta sauce
1 pound
chicken breast cut or pounded into 1/2-inch thick slices
1⁄4 teaspoon
each salt and pepper
1 package
frozen spinach, thawed and drained or 4 cups fresh spinach leaves
3⁄4 cup
shredded mozzarella cheese


  1. Preheat oven to 350 degrees.
  2. Pour ½ cup of pasta sauce in a large baking dish. Sprinkle salt and pepper over chicken and add to the dish. Top with remaining ½ cup of pasta sauce, spinach and mozzarella.
  3. Bake for 30 to 40 minutes until chicken is no longer pink inside and cheese begins to turn brown.
  4. Refrigerate leftovers within 2 hours. 
Photo of Spinach & Chicken Italian
Prep time: 5 minutes
Cooking time: 30 minutes
Makes: 7 cups
Nutrition Facts: View Label
Last updated: 05/21/19

1 Comments for "Spinach & Chicken Italian"

This is tasty and delicious.  It was very easy to put together and can be made with ground turkey or chicken, too.  Its flavors are mild, but you can bump it up with a ¼ cup of parmesan!