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Bell Pepper Salad

Ingredients

4
bell peppers
1⁄2
medium onion
2 1⁄2 Tablespoons
vinegar
1 Tablespoon
vegetable oil
1⁄8 teaspoon
each salt and pepper

Directions

  1.  Wash bell peppers and remove tops and seeds. Cut into ¼-inch thick strips.
  2. Peel onion and slice into thin strips.
  3. In a large bowl, stir together vinegar, vegetable oil, salt and pepper.  Add bell pepper and onion and gently stir to coat. Cover and refrigerate for 30 minutes before serving.
  4. Refrigerate leftovers within 2 hours.
Photo of Bell Pepper Salad
Prep time: 5 minutes
Makes: 6 cups
Nutrition Facts: View Label
Last updated: 05/30/20