Keep fresh turkey cold in the refrigerator. Check for a date on the package or use within 3 days after purchase. Freeze for longer storage.
Keep frozen turkey in the freezer until ready to thaw.
Refrigerate turkey deli meat and use within 5 days of purchase or opening. Freeze for longer storage and use within 2 to 3 months.
Refrigerate cooked turkey within 2 hours of cooking. Divide into shallow covered dishes so it cools quickly. Use within 4 days or freeze and use within 2 to 3 months.
