❁ Store dry rice in a tightly sealed container or bag to keep out dust, moisture and pests.
❁ White rice can be stored in the cupboard for several years.
❁ Brown rice stored in the cupboard is best if used within 6 months. To store longer, refrigerate up to 12 months or freeze for up to 2 years.
❁ Store cooked rice in a tightly sealed container in the refrigerator for 3 to 5 days or freeze for up to 6 months. To freeze, divide into single-use portions. Label container with amount and date.