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Gardening Answers

Mar 24
2021
  By Savannah

Types of Peas

Green peas (garden peas) – Green peas grow in a pod but are ‘shelled’ or removed from the pod for cooking or eating. Fresh green peas should be plump and firm and not rattle around inside the pod. Green peas can be found fresh, frozen or canned.

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Mar 24
2021
  By Savannah

Green Pea Soup - Cooking with Peas

Ingredients:

2 cans (15 ounces each) peas (undrained)

1 cup nonfat or 1% milk

1 teaspoon chicken or vegetable bouillon

1 tablespoon onion powder

½ teaspoon garlic powder

¼ tsp pepper (optional)

Directions:

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Mar 24
2021
  By Savannah

Quick Fix - Peas

✿ Peas make a great addition to green salads.

✿ Try sugar snap peas with a low-fat dip.

✿ Add peas to a tasty brown rice or barley pilaf.

✿ Add fresh or frozen peas to your favorite pasta dish.

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Mar 24
2021
  By Savannah

Types of Mushrooms

White or button - excellent both raw and cooked. Widely available. Varies in color from white to light brown and in size from small to jumbo. Mild flavor intensifies when cooked and as the mushroom becomes more mature. Also available canned and dried.

Mar 24
2021
  By Savannah

Using Mushrooms

❁ Some wild mushrooms are very toxic. Be sure you eat mushrooms from a reliable source.

❁ Mushrooms can be eaten raw or cooked by many methods: sauté, roast, grill, broil, or microwave.

❁ Soak dried mushrooms before using.