chicken

You can’t see, smell, or taste harmful bacteria that may cause illness. Cold temperatures limit their growth and thorough cooking destroys them.

❁ Eat or refrigerate pre-cooked chicken within 2 hours of purchase.

❁ Whole raw chicken may be cost less per pound but some parts have little meat.

❁ Large bulk packages of pieces may be cheaper per pound than smaller packages.

❁ Boneless, skinless pieces cost more but save time and have the least waste.