I made strawberry salsa for an after school garden club wanting to offer participatns a tasting opportunity that included foods represented in their garden, but not yet ready to harvest. We used lettuce leaves as "wraps" and put grated beets and carrots as well as sliced radishes inside. Strawberry salsa went inside as well. It was super colorful and the kids (and adults) loved it!
- Wash hands with soap and water.
- Mix all ingredients together in a bowl. Flavors will blend if refrigerated for 30 minutes or more before serving.
- Refrigerate leftovers within 2 hours.