A healthy vegetable side dish idea combines delicious sauteed asparagus with the perfect crunch of almonds.
Ginger Almond Asparagus
Ingredients
¾ pound asparagus, rinsed and trimmed (2 ½ cups sliced)
1 teaspoon vegetable oil
3 Tablespoons slivered almonds
¼ teaspoon salt
Pinch of pepper
¼ teaspoon sugar
⅛ teaspoon ground ginger
Directions
- Wash hands with soap and water.
- Slice the asparagus diagonally into pieces about ¾ inch long.
- Heat oil in a large skillet over medium heat. Add remaining ingredients. Stir and sauté until asparagus is a bright green, 3 to 5 minutes.
- Reduce heat to medium-low; cover and cook until the asparagus is just fork-tender. Avoid overcooking. Shake the pan a few times while cooking to prevent sticking or burning.
- Refrigerate leftovers within 2 hours.
You might also like...
Harissa Spice Mix
Harissa Spice Mix
This homemade spice blend is great on meats and veggies. Have it on hand whenever you need it!
Prepare:
5 minutes
Makes:
2 Tablespoons
Roasted Parsnips
Roasted Parsnips
A great alternative to potatoes, these roasted parsnips are sweet, smokey and nutty.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
2 cups
Tuna Salad with Cucumber
Tuna Salad with Cucumber
Bright and crunchy salad that is ready in about 15 minutes.
Prepare:
15 minutes
Makes:
5 cups
Broccoli Cheddar Soup
Broccoli Cheddar Soup
Warm, creamy, cheese and veggie-filled, this soup is perfect for lunch or dinner any time of year.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 Cups
Prepare:
10 minutes
Makes:
6 Cups
Whole-Wheat Yogurt Rolls
Whole-Wheat Yogurt Rolls
Warm and toasty rolls in 30 minutes with only 4 ingredients.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
10 Rolls
Comments
If asparagus is on sale, then I recommend this recipe. It is incredibly fast to make and wonderfully delicious to taste! I made this with a High School class and it received so many thumbs up :) It is also a way to introduce ginger root (if you want to use instead of ground ginger powder) for first time taste testers of both the asparagus and the ginger root = a positive new experience.
This is awesome! It comes together quickly and has great flavor. My family loves it, especially my 15 year old. I tried it with two separate family cooking classes last week and it got rave reviews with participants there as well.