food-safety

You can’t see, smell, or taste harmful bacteria that may cause illness. Cold temperatures limit their growth and thorough cooking destroys them.

❁ Eat or refrigerate pre-cooked chicken within 2 hours of purchase.

■ Store unopened tofu the same way you found it in the store.

■ Refrigerate all tofu after opening and use within 5 days. Cover with fresh water and change daily.

■ Spoiled tofu has a strong sour smell and may feel slimy.

■ Store unopened cans of tuna in a cool, dry place. Discard cans that show leakage, bulges, or rust.

■ Check the ‘Best By’ date on the cans or pouches and use before the date for best quality.