■ Store unopened cans of tuna in a cool, dry place. Discard cans that show leakage, bulges, or rust.
■ Check the ‘Best By’ date on the cans or pouches and use before the date for best quality.
You can’t see, smell, or taste harmful bacteria that may cause illness. Cold temperatures limit their growth and thorough cooking destroys them.
❁ Eat or refrigerate pre-cooked chicken within 2 hours of purchase.
■ Store unopened tofu the same way you found it in the store.
■ Refrigerate all tofu after opening and use within 5 days. Cover with fresh water and change daily.
■ Spoiled tofu has a strong sour smell and may feel slimy.
