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food safety

Safety Tips - School Snacks

❁ Wash hands before handling and eating snacks.

❁ Rinse all fresh fruits and vegetables before eating.

❁ Cold items should not sit at room temperature for more than 2 hours.

❁ When sharing snacks with others, check for any allergies.

Savannah Thu, 03/25/2021 - 13:03
Keep it Safe! - Ground Beef

❁ Cook, refrigerate or freeze ground beef soon after buying.

❁ Thaw frozen meat in the refrigerator. Allow 12 hours for 1 pound and use a container to catch liquids. Cook or re-freeze within 1 or 2 days.

Savannah Wed, 03/24/2021 - 20:33
Mar 06
2020
  By Anonymous (not verified)

Eggs- Food Safety

❁ Cook eggs until whites and yolks are firm. Cook egg mixtures until the center of the mixture is fully set (reaches 160 degrees F on a food thermometer).

❁ Wash hands and items that touch raw eggs or their shells with soap and water. This includes counter tops, utensils and dishes.

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