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Casserole dish with tortillas filled with a bean, corn and spinach mix with red sauce.

Spinach and Black Bean Enchiladas

Prepare:
15 minutes
Makes:
8 enchiladas
Nutrition Facts: View label
Bowl of sauteed corn and small onion pieces.

Sautéed Corn and Onion

Prepare:
5 minutes
Makes:
5 cups
Nutrition Facts: View label
Platter of potatoes stuffed with beans, corn, salsa and sprinkled with melted cheese.

Southwestern Stuffed Potatoes

Prepare:
5 minutes
Makes:
4 potato halves
Nutrition Facts: View label
Recipe Image

Corn and Tomato Salad

Prepare:
5 minutes
Makes:
3 cups
Nutrition Facts: View label
Photo of Corn Pancakes

Corn Pancakes

Prepare:
15 minutes
Makes:
6 6-inch pancakes
Nutrition Facts: View label
Photo of Corn Critter Salad

Corn Critter Salad

Prepare:
10 minutes
Makes:
2 cups
Nutrition Facts: View label
Small bowls of potato and ham soup with shredded cheese.

Ham and Vegetable Chowder

Prepare:
15 minutes
Makes:
10 cups
Nutrition Facts: View label
Colorful vegetable bean salsa.

Farmers Market Salsa

Prepare:
15 minutes
Makes:
4 cups
Nutrition Facts: View label
Baking dish of enchiladas served with avocado, lettuce and cheese down the center.

Easy Cheesy Enchiladas

Prepare:
10 minutes
Makes:
8 enchiladas
Nutrition Facts: View label
Recipe Image

Cowboy Salad

Prepare:
20 minutes
Makes:
8 cups
Nutrition Facts: View label
Bowl of barley, bean and vegetable salad garnished with parsley.

Barley, Bean and Corn Salad

Prepare:
15 minutes
Makes:
6 Cups
Nutrition Facts: View label
Photo of Cheesy Polenta Pie

Cheesy Polenta Pie

Prepare:
30 minutes
Makes:
12 Cups
Nutrition Facts: View label
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